Better Than Dad's Burgers

Nothing tastes better than a hot burger off the grill--this simple recipe will be a hit with both the diners and the chef!

Ingredients:

• 2 pounds hamburger meat
• 2 handfuls thin wheat crackers
• 2 eggs
• Dale's seasoning

Directions:

Put meat in bowl, add crushed crackers. Add Dale's seasoning to taste. Add both eggs and mix together like meatloaf. Make patties the size you prefer and grill.

Number of Servings: 8

Notes from the Cook: