Maple Sausage Apple Wafflewiches

Frozen waffles are spread with cream cheese and apples then filled with a sausage patty and served with maple syrup for dipping.

Ingredients:

• 1/2 8 ounce package cream cheese, softened
• 4 tablespoons brown sugar
• 1 teaspoon maple flavoring
• 1/2 medium apple, shredded
• 8 frozen waffles
• 4 fully cooked breakfast sausage patties
• Maple syrup

Directions:

In a medium bowl, blend cream cheese, brown sugar, maple flavoring and apple. Toast waffles and heat sausage patties according to package instructions. Spread 1/4 cream cheese mixture on top of four waffles, top with a sausage patty and remaining waffles, pressing down lightly. Serve hot, cut in half and serve with maple syrup for dipping.

Number of Servings: 4

Notes from the Cook: Tasty little kid sized breakfast sandwiches that are sure to please. These can be made with low fat cream cheese, turkey sausage and whole wheat waffles for a healthy breakfast on the go.