Hot Diggity Hot Dogs

You'll love this grill recipe as much as the kids will--grilled hot dog kebabs with pineapple, peppers, onions and mushrooms.

Ingredients:

• 1 pound all beef frankfurters
• 1 13 or 12 oz can pineapple chunks with 2 tbsp juice reserved
• 1-2 green peppers, cut in chunks
• 2-3 small onions, cut in chunks
• 1 12 oz pkg fresh mushrooms
• 2 tbsp olive oil
• 2 tbsp soy sauce
• 2 tbsp pineapple juice
• 2 tbsp orange marmalade

Directions:

Cut each frank into 4 pieces. On skewers, alternate franks, pineapple chunks, green peppers, onions and mushrooms. Grill over charcoal, 8-10 minutes on each side. Baste with a mixture of oil, soy sauce, pineapple and marmalade.

Number of Servings: 8