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This dessert is very low maintenance and a snap to prepare. Warning: must love chocolate.
Mix pudding mix with milk. After well blended, fold in Cool Whip. Line 9 x 13 pan with graham crackers. Top with half of pudding mixture. Add another layer of graham crackers and top with remaining pudding mixture. Add a final layer of graham crackers and spread frosting over them. Chill for at least 4 hours and up to 24 hours before serving.
Number of Servings: 12