Pickle Beans (mock egg salad)

Vegan mayo and garbanzo beans blend well with sweet pickle relish for a healthy vegetarian snack or meal.

Ingredients:

• 1 15 oz can garbanzo beans - drained and rinsed
• 3 tbsp Vegenaise (vegan mayo)
• 1 tbsp sweet pickle relish (or sweet pickle slices, to taste)
• Toast

Directions:

Blend the first 3 ingredients in a food processor until desired consistency (we like ours very smooth). Spread on toast and enjoy!

Number of Servings: 4

Notes from the Cook: I call it pickle beans, but it's actually like a mock egg salad type of spread. My daughter loves it too!