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Z Trim gel is the secret ingredient to this lower fat mayonnaise.
Blend oil and Z Trim gel. Beat yolks, salt, mustard, sugar, vinegar and 1 teaspoon lemon juice in a small bowl. Dribble in about 1/2 oil and Z Trim blend, beating throughout. Beat in 1 teaspoon each lemon juice and hot water. Beat in another teaspoon each lemon juice and water. Add remaining oil and Z Trim blend, beating constantly. Then mix in remaining water.
Number of Servings: 1-1/2 cups
Notes from the Cook: Makes a good, thick, lower in fat mayonnaise. If you like it thinner, add a little more hot water. Cover and refrigerate until needed. Use within the week.