Speedy Beef Enchiladas

Use Mexican flavored fiesta cheese soup to make these creamy, spicy hamburger enchiladas.

Ingredients:

• 1 lb ground beef
• 1/4 cup chopped onion or 1 tsp onion powder
• 1 tbsp chili powder
• 1 tsp cumin
• 1 tsp garlic powder
• 1/4 tsp pepper
• 1 4 oz can chopped green chilies
• 1/2 cup salsa
• 10 fajita size flour tortillas
• 1 can fiesta cheese soup
• 1/2 cup milk

Directions:

In a large skillet over medium high heat, brown meat and onions until meat is no longer pink and onions are done, about 7-9 minutes. Drain meat and return to skillet. Add chili powder, cumin, garlic powder, pepper, green chilies and salsa. Stir and simmer over low heat until warm, 4-5 minutes. Wrap tortillas in a paper towel and heat in microwave for 20-30 seconds. In each tortilla, put 1/3 cup meat. Roll up tortillas around filling and place seam side down in a microwavable pan. In a medium bowl, mix soup and milk. Pour over enchiladas. Cover and microwave for 5-6 minutes until enchiladas are hot.

Number of Servings: 5

Notes from the Cook: You can make this lower fat by using lean ground beef, low fat tortillas, and low fat milk.