White Pizza Pinwheels

Packaged crescent rolls with Alfred sauce, fresh mushrooms, green onions and mozzarella cheese rolled up and baked in a tasty Italian appetizer.

Ingredients:

• 2 8 oz cans crescent rolls
• 1 8 oz pkg cream cheese
• 1/4 cup prepared Alfredo sauce
• 1/2 cup chopped fresh mushrooms
• 1/2 cup chopped green onions
• 2 tbsp powdered garlic
• 1 cup shredded mozzarella cheese

Directions:

Preheat oven to 350 degrees. Grease two cookie sheets. Unroll crescent rolls, do not separate them, and press perforations together to make one large rectangle. Mix filling ingredients together in a large bowl and spread onto each rectangle. Roll up like a jelly roll and place in freezer for 15 minutes for easier slicing. Cut into 2 inch slices and place pinwheels cut side down onto baking sheets two inches apart. Bake about 20 minutes or until golden brown.

Number of Servings: 32