Pumpkin Chai Smoothie

A new and different way to enjoy your chai tea, frozen with low fat ice cream and pumpkin pie flavor to top it off.

Ingredients:

• 2 spiced chai tea bag
• 1 cup boiling water
• 4 to 5 ice cubes
• 3 cups light vanilla ice cream
• Dash pumpkin pie spice
• 4 tablespoons whipped cream, for garnish

Directions:

Place tea bags in boiling water and let steep 5 minutes. Discard tea bags and set tea aside to cool for a few minutes. Combine tea and ice cubes in a blender, cover and blend 1 or 2 minutes. Add ice cream and pie spices, blend for 1-2 minutes until mixture is well combined, and scraping sides of blender if needed.

Number of Servings:  4 servings

Notes from the Cook: Best to divide ingredients in half and make in 2 batches.