Flax Rosemary Whole Wheat Biscuits

The flaxseed and whole wheat flour give these biscuits their healthy appeal and the rosemary compliments most meat dishes.

Ingredients:

• 2 cups whole wheat flour
• 1/4 c canola oil
• 1/2 c room temp butter
• 1t flaxseed
• 1t rosemary
• 3/4 tsp salt
• 1/2 tsp pepper
• 3 tsp baking powder

Directions:

In a large mixing bowl, add whole wheat flour, oil, baking powder, salt and pepper and room temperature butter. Grind flaxseed and rosemary in a coffee mill and add to the bowl. Mix together with a fork until dough is mixed. Use your hands to finish mixing and kneading into shape. Shape into or cut into round biscuit shapes. Baste a little butter on top of the biscuits and place in preheated oven of 450 degrees for 10-12 minutes.

Number of Servings: 5