Creamy Fiesta Dip

A cheesy, Mexican flavored dip made with cream cheese, sour cream, chili and plenty of shredded cheese.

Ingredients:

• 1 4 oz block softened cream cheese
• 1 4 oz container sour cream
• 1 16 oz can chili
• Pickled jalapenos, to taste
• 8 oz bag Mexican style cheese blend

Directions:

Mix cream cheese and sour cream together. Spread mixture in a baking dish. Top mixture with chili and layer chili with jalapenos if desired. Top with cheese blend. Bake in a 350 degree oven until cheese is melted and bubbly, about 7 to 10 minutes.

Number of Servings: 6