Tropical Breezer

Cream of coconut is the key ingredient to this truly tropical snack.

Ingredients:

• 1 cup cranberry juice
• 1/2 cup orange sherbet
• 2 ounces cream of coconut
• 1/2 cup crushed ice
• 2 wooden skewers
• 8 miniature candy orange slices
• 8 miniature marshmallows

Directions:

Combine cranberry juice, orange sherbet, cream of coconut and ice in blender or food processor. Blend until thoroughly combined. Pour into 2 glasses. Alternate mini marshmallows and orange slices on skewers and place in glasses as "stir sticks" and garnish.

Number of Servings: 2

Notes from the Cook: Other flavors of sherbet may be substituted as desired.