Mango-Pineapple Salsa

This colorful salsa combines mango (or peaches) with canned pineapple, peppers, red & green onion, cilantro & lime juice.

Ingredients:

• 1 can crushed pineapple
• 1 1/2 c. chopped mango
• 1 or 2 finely chopped, seeded Serrano peppers (or to taste)
• 1/4 c. chopped red bell pepper or pimiento
• 1/4 c. chopped green onion
• 1/4 c. chopped red onion
• 1/4 c. chopped cilantro
• 1 Tbsp fresh lime juice

Directions:

Drain pineapple thoroughly. Chop all ingredients and mix well. Drizzle lime juice over salsa and mix a bit more. Serve with tortilla chips OR use as a zesty and refreshing condiment for fish, chicken or pork.

Number of Servings: 10-12

Notes from the Cook: If you can't get mangoes, fresh peaches will substitute well. This was a big favorite at our town's First Annual Salsa Festival in September of 2006. It's addicting!