Chicken Bruchetta

Chicken breasts are cooked as desired, covered with a slice of mozzarella, and served on buttered spaghetti with seasoned tomato & onion spooned over.

Ingredients:

• 4 small tomatoes, diced
• 1 small onion, diced
• 1 cup Italian dressing
• 4 Boneless skinless chicken breast halves
• Garlic salt
• 4 slices Mozzarella cheese
• 1 box Spaghetti, cooked & drained
• 1/4 c. (1/2 stick) butter, cut up

Directions:

Bruchetta: Mix diced tomato, diced onion and Italian dressing in bowl; set aside. Sprinkle garlic salt on each piece of chicken (to taste). Grill, bake or fry the chicken breasts until done. Melt a slice of mozzarella cheese on each cooked chicken breast. Stir butter into drained spaghetti until butter is melted. Place spaghetti on plate. Put chicken with melted mozzarella cheese on top of spaghetti; spoon bruchetta over chicken.

Number of Servings: 4