Low Carb Peanut Butter Pie

A healthy dessert with peanut butter and cream cheese? What a treat.

Ingredients:

• 1 cup no sugar added peanut butter
• 1 1/2 cups heavy whipping cream
• 1 8 oz package cream cheese at room temperature
• Heaping 1/4 cup Splenda baking sugar
• 1 9 inch prepared graham cracker pie crust

Directions:

Blend together cream cheese and peanut butter until mixed smooth. In a separate bowl, beat heavy cream and Splenda until very stiff. Check the sweetness and add more Splenda to taste, if necessary. Fold whipped cream a bit at a time into cream cheese and peanut butter mixture until blended. Scoop into pie crust, smoothing to edges. Chill for 4 hours.

Number of Servings: 8-12 servings

Notes from the Cook: Only a few carbs per serving. Great for diabetics. My father's favorite dessert.