Mamma's Fried Pork Loin

This fried pork is so easy everyone will want "mamma's" recipe.

Ingredients:

• 1 1/2 lb pork loin
• 6 eggs
• 1/2 cup milk
• 1 tsp salt
• 1 tsp pepper
• 1 tsp paprika
• 3 tbsp parsley flakes
• 2 packs of saltine crackers

Directions:

Cut pork loin into 1 inch thick slices. Place pork on cutting board and pound to about 1/2 inch thick or a little thinner. Put eggs, milk, salt, pepper, paprika, and parsley flakes in a bowl and beat. Put meat in the mixture refrigerate overnight. Crush saltines to a fine texture. Roll meat in crackers. Fry in margarine around 10 minutes per side on medium heat until there is no pink in center.

Number of Servings: Makes eight to ten pieces.

Notes from the Cook: Outsides should be brown and crispy.