Shrimp and Chicken Grilling Wraps

Shrimp and chicken are sealed in foil with tomato, onion, asparagus & lemon, and grilled in the pouches.

Ingredients:

• 6 pieces aluminum foil
• 1 lb. shrimp (about 30)
• 1 lb. skinless, boneless chicken, cut up
• 1 cup tomato wedges
• 1 cup chopped onions
• 12 pieces asparagus
• 1 lemon, cut in 6 wedges
• 1/2 tsp olive oil

Directions:

On each piece of foil, place 5 shrimp, an even amount of chicken, and the vegetables. Add a lemon wedge and drizzle with olive oil. Fold in half length wise, then fold the top over twice to seal. Grill for 20 minutes or until done; cool slightly before unwrapping to serve.

Number of Servings: 6

Notes from the Cook: This may be made a week ahead and frozen for a fast meal and it's great for outdoor parties.