Kimberly`s Chicken Noodle Soup

In the time that it takes to boil the noodles for this soup it will be ready to serve.

Ingredients:

• 1/2 bag no yolk noodles
• 2 pieces fried boneless skinless chicken
• 2 boxes chicken stock
• 2 cups water
• Carrots
• Celery
• Frozen corn
• 1/4 onion, small dice
• Black pepper to taste
• Pinch garlic powder
• Pinch parsley

Directions:

Fry chicken in a skillet with butter and chop into small chunks. Chop two stalks celery, carrots and onion in small slices, add to boiling stock. Add chicken, corn, black pepper, garlic and parsley. Reduce heat and boil about 4 1/2-5 minutes. Boil until all vegetables are tender. Add cooked noodles.

Number of Servings: family of 5

Notes from the Cook: Serve with Italian bread and butter.