Sweet Pork

A boneless pork loin is wrapped in foil with a brown sugar-almond-butter mixture, then grilled.

Ingredients:

• 1, 2 to 3 lb. boneless pork top loin
• 1 bag (about 1/2 cup) sliced almonds
• 1/4 cup packed brown sugar
• 3 tbsp butter
• 1/4 cup water
• 1 tsp mustard

Directions:

Sear roast in skillet and set aside. In same pan melt butter, add almonds and toast for 2 minutes. Add brown sugar, water and mustard, mix well; remove from heat. Place loin on heavy foil. Pour sauce mixture over it and wrap up, sealing well. Place on BBQ over medium heat; grill until internal temperature reaches 155 degrees, turning occasionally. Remove from heat and let stand for 10 minutes before serving.

Number of Servings: 

Notes from the Cook: If you like extra sauce make extra, leave in the skillet and pour it over the pork after slicing.