Chocolate-Covered Fruit and Nut Easter Eggs

A mixture of melted white chocolate chips, marshmallow creme & powdered sugar is shaped into eggs and dipped in chocolate for a kid-friendly Easter treat.

Ingredients:

• 11 ounces white baking chips
• 2 tablespoons butter
• 7 ounces marshmallow creme
• 1 1/2 cups sifted confectioners sugar
• 1 1/2 teaspoons cherry flavoring
• 1 1/2 cups maraschino cherries, thoroughly drained and chopped
• 1 cup chopped toasted almonds
• 1 tub (7 ounces) dipping chocolate

Directions:

Using a microwave-safe bowl in the microwave on medium setting, melt baking chips with butter. Stir every 45 seconds until melted and smooth. With a wooden spoon, stir in marshmallow creme, sugar, and flavoring until mixed. Fold in cherries and almonds. Divide into 12 equal portions and form into egg shapes. Melt chocolate according to package directions. Using a fork, dip eggs into chocolate, turning to coat. Place on a sheet of wax paper to cool.

Number of Servings: 12

Notes from the Cook: These eggs can be flavored with vanilla, almond or other extracts. Adjust amounts to your liking.