Venison Casserole

Looking for a new recipe to use up that venison you have in the fridge? Try this casserole for dinner.

Ingredients:

• 1 lb ground venison
• 1 stalk fresh broccoli
• 1 8 oz package of white and wild rice
• 1 egg, beaten
• 1/2 cup shredded cheddar cheese
• Salt and pepper to taste

Directions:

Brown venison in pan. Cut up broccoli in bite size pieces, and boil for 15 minutes. Prepare rice as indicated on package. After ingredients are done, mix together in 8 x 8 inch baking dish. Stir in beaten egg and 1/4 cup cheddar. Salt and pepper to taste. Cover with aluminum foil and bake at 350 degrees or until cheese and egg are cooked. Uncover and add other 1/4 cup cheddar. Bake until slightly browned. Serve hot.

Number of Servings: 6

Notes from the Cook: Can substitute ground beef or turkey in place of venison.