White Russian Mold

This creamy-smooth, sweet, white mold is non-alcoholic. It uses unflavored gelatin, sour cream, Cool Whip & almond extract, and is served with fresh fruit.

Ingredients:

• 1 envelope Knox gelatin, plus 1/4 tsp
• 3/4 cup sugar
• 1 1/2 cup cold water
• 1 1/2 cup sour cream
• 1 1/2 tsp almond extract
• 8 oz Cool Whip, thawed
• Strawberries, blueberries, and/or raspberries for garnish
• Cooking spray

Directions:

In saucepan, combine first 3 ingredients. Boil gently and stir until gelatin is dissolved, about 2 minutes. Pour into large bowl and cool about 30 minutes. Whisk in sour cream and almond extract. Mix well and chill until partially set, about 1 1/2 hours. Fold in Cool Whip, stir and pour into a mold sprayed with Pam. unmold and garnish with fresh fruits.

Number of Servings: 6-8

Notes from the Cook: I like to use a ring mold and fill the center with fresh fruit.