Easter Sweet Cake

Sweet apricots make this special Easter dessert extra moist and delicious. Topped with a powdered sugar glaze.

Ingredients:

• 2 cups sugar
• 2 cups flour
• 1 tsp baking soda
• 1 tsp cinnamon
• 1 tsp nutmeg
• 1/4 tsp salt
• 1 cup cooking oil
• 3 eggs
• 2 small jars apricots
• Powdered sugar glaze:
• 2 cups powdered sugar
• 1/8-1/2 cup apricot juice

Directions:

Mix together all ingredients well. Bake in a lightly oiled tube pan for 1 hour at 350 degrees. Frost cake with a powdered sugar glaze: simply: mix powdered sugar and apricot juice until it reaches the appropriate spreading consistency, then spread on cake

Number of Servings: 8

Notes from the Cook: Simple and easy to make. You can also so use apricot baby food as substitue for apricots.