Peeps on the Pond

Make Easter memories with this fun dessert made with jello, green grapes, maraschino cherries and Peeps marshmallow chicks.

Ingredients:

• 1 6 oz pkg blue raspberry gelatin
• 2 cups boiling water
• 1 1/2 cups chilled ginger ale
• 1 cup seedless green grapes
• 1/2 cup maraschino cherries
• 1 pkg Peeps marshmallow chicks

Directions:

Put gelatin in a medium bowl and stir in boiling water. Continuing stirring until gelatin dissolves. Pour in chilled ginger ale. Place bowl in refrigerator and chill until gelatin is slightly set but still syrupy in the middle. Stir in green grapes and maraschino cherries. Pour gelatin into an ungreased glass 8 x 8 square pan. Arrange Peeps on top of gelatin. Return to refrigerator and chill until firm, at least three hours.

Number of Servings: 8

Notes from the Cook: Children will smile with glee when they see this special treat.