Marco's Pollo

Boneless, skinless chicken breasts coated with a crunchy taco flavored breading--quick and easy too.

Ingredients:

• 4 boneless skinless chicken breasts
• 1 egg, beaten
• 1/4 cup milk
• 2 cups crushed taco flavored tortilla chips (i.e. Doritos)

Directions:

Preheat oven to 350 degrees. Mix egg and milk in a pie plate. Soak both sides of chicken in mixture. Put crushed chips on a plate. Coat chicken with chips on both sides. Bake for 20 minutes.

Number of Servings: 4

Notes from the Cook: Kids have fun crunching the chips inside of a plastic bag.