1000 Words

Coconut and toffee add extra flavor and crunch to these moist chocolate chip cookies.

Ingredients:

• 2 sticks butter
• 2 1/2 cups flour
• 1 tsp baking soda
• 1 tsp salt
• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 1 tsp vanilla extract
• 2 large eggs
• 1 cup semisweet chocolate morsels
• 1 cup toffee bits
• 1 1/3 cup coconut

Directions:

Preheat oven to 375 degrees. In large bowl combine flour, salt, and baking soda, mixing lightly. In a separate bowl mix butter, vanilla extract, granulated sugar, and brown sugar. Add one egg at a time to butter mixture beating well after each egg. Slowly add flour mixture to butter mixture, making sure both are well incorporated. Add chocolate morsels, toffee bits, and coconut. On an ungreased cookie sheet, roll cookie dough into 1 inch diameter balls. Bake for about 10-13 minutes or until a toothpick slides out clean. Let stand five minutes.

Number of Servings: 30-34 cookies