Pork Chops Supreme

Pork chops are coated with seasoned flour, browned & topped with onions & mushrooms. Sour cream & broth is poured over before baking until very tender.

Ingredients:

• 7-9 pork chops
• 1 tsp salt
• 1 tsp pepper
• 1 1/2 cup flour
• 2 beef bouillon cubes
• 1 cup boiling water
• 1 cup sour cream
• 2 medium onions, sliced
• 1 can sliced mushrooms
• Cooking oil for frying

Directions:

Mix flour, salt, and pepper in dish and dredge pork chops, coating well. Brown chops in frying pan with oil, then layer chops in a covered roasting pan. On top of each chop place raw onion slices and sliced mushrooms. Mix boiling water with beef cubes until dissolved; add sour cream and stir well. Pour sauce over chops and bake, covered, in 350 degree oven for 1 1/2 hours.

Number of Servings: 6

Notes from the Cook: My kids love these pork chops, and I have never fixed too many for them. This recipe is a hit everytime I fix it.