Curried Chicken Spread Filling

This multi-purpose filling combines cooked chicken, hard-cooked eggs, chutney, cream cheese, & mayo, and is seasoned with Worcestershire & curry powder.

Ingredients:

• 1 cup chopped, cooked chicken
• 3 hard cooked eggs, finely chopped
• 3 tbsp mango chutney, chopped
• 4 oz cream cheese, softened
• 2 tbsp mayonnaise or salad dressing
• 1 tbsp Worcestershire (or to taste)
• 1 tbsp curry powder (or to taste)
• Dash cayenne
• Salt and black pepper, to taste

Directions:

Mix all ingredients well. Cover and chill several hours. Serve on crackers, as a filling for celery or scooped-out cherry tomatoes, or as a tea sandwich filling.

Number of Servings: Makes 1 1/2 Cups

Notes from the Cook: This is best if made several hours in advance to allow flavors to blend.