True Key Lime Pie

This Key lime pie recipe is so easy you will love making it almost as much as you will love eating it.

Ingredients:

• 1 Graham Cracker Crust
• 8 oz soft cream cheese
• 1/2 cup Key lime juice
• 1 can sweetened condensed milk

Directions:

Whip your softened cream cheese. I find this improves the consistency. Add milk and key lime juice and mix well. Pour into pie shell and chill at least four hours.

Number of Servings: 8

Notes from the Cook: People go to a lot of trouble to make a better key lime pie when they should just stick to basics. Key lime pie, by the way, is yellow.