Salmon Steaks with Grapefruit

If you like salmon, try this tasty recipe with grapefruit added. This is a healthy and easy way to eat right.

Ingredients:

• 1 tbsp olive oil
• 1 1/2 cup finely chopped onions
• 1 cup fresh grapefruit juice and
• segments
• 4 6-ounce boneless, skinless salmon
• steaks
• Fresh grapefruit segments for garnish

Directions:

Heat olive oil in large nonstick skillet over medium heat. Add onions and cook until tender. Place salmon and grapefruit juice with segments in pan. Cover and simmer over low heat for 6-8 minutes or until fish is cooked to taste. Serve salmon with pan sauce, garnished with grapefruit segments.

Number of Servings: Four.

Notes from the Cook: I'm always in a hurry and always on a diet. This recipe addresses both of my demons-- and it tastes great. Serve with fresh, crusty bakery bread; if you want a really big meal add rice and a steamed vegetable.