Diana's Yogurt-Salsa Pork Filet Stacks

Thin slices of pork loin are marinated & cooked quickly. The slices are layered with a fruit mixture on lettuce & drizzled with a yogurt sauce.

Ingredients:

• 16 thin slices from boneless pork loin
• 1 teaspoon freshly grated ginger
• 1 tablespoon orange juice
• 1 teaspoon sweet chili sauce
• 1-2 teaspoons vegetable oil
• Salsa
• 1 red bell pepper, diced
• 1 teaspoon diced red onion
• 1 granny smith apple, cored and diced
• 4 large leaves of romaine lettuce
• Yogurt sauce
• 3 tablespoons plain yogurt
• 1 teaspoon honey
• 1 teaspoon orange zest
• 1 tablespoon orange juice
• 1/2 teaspoon freshly grated ginger

Directions:

Place the fillet slices into a bowl. Coat with a mixture of the ginger, orange juice and sweet chili sauce. Leave for 10 to 15 minutes. Meanwhile combine peppers, onion and apple. Heat a nonstick frying pan until hot; add oil. Add the slices of pork; cook over moderate heat 2 to 3 minutes, or until the pork is lightly browned on the outside. Remove from heat and allow to rest for 1-2 minutes. Place romaine lettuce on four plates. Put two slices of pork on top of the lettuce, top with some salsa and place other slices of pork on top; finishing with remaining salsa on top. Place all yogurt sauce ingredients in bowl and mix well until combined. Drizzle the yogurt sauce over the top of the pork and the salsa.

Number of Servings: 4

Notes from the Cook: If you like pork, you're going to love this dish. Not only is it appealing to the senses, it's just down-right good and good for you too. I've found this dish is not only fast and simple to prepare but it's a big hit with everyone. You may substitute another type of lettuce or salad mix for the romaine