Oven Beef and Cheese Fondue

This casserole, sometimes called a "strata," has bread cubes, eggs, milk, cooked beef, cheese and seasonings baked together.

Ingredients:

• 10 slices low-carb bread
• 6 eggs, beaten
• 3 cups skim milk
• 2 cups diced leftover pot roast (or any other cut of cooked beef)
• 2 tablespoons snipped cilantro
• 1/2 teaspoon dry sage
• 1/2 teaspoon dry mustard
• 1 teaspoon lime pepper
• 2 cups shredded lowfat or soy cheese
• 1/4 cup sliced green onion including the tops

Directions:

Heat oven to 325 degrees. Remove crust from bread, cut bread into cubes; set aside. Beat eggs, milk, and seasonings together. Stir in bread, diced beef, cheese and green onion. Spray a baking dish (11x7x2 inches) with nonstick spray. Pour mixture into baking dish. Bake, uncovered, about 1 hour or until center is set. Serve immediately

Number of Servings: 8

Notes from the Cook: I usually serve this with a green salad. Sometimes I add a side of green beans or broccoli.