Sharlene's Chicken Salad

Fried chicken strips are chopped and tossed with broccoli slaw and salad mixes, and cooked ramen noodles in an oil-vinegar-sugar dressing.

Ingredients:

• 2 packages ramen noodles
• 4 cooked chicken breasts, chopped (I use KFC fried chicken strips)
• 1 package broccoli slaw mix
• 1 package rainbow salad mix
• 5 green onions, chopped
• 1 tablespoon sesame seeds
• 1 tablespoon sliced almonds
• Dressing:
• 1 cup vegetable oil
• 3 tablespoons sugar
• 6 tablespoons (1/3 cup) vinegar
• 1/2 teaspoon salt (or to taste)
• 1/2 teaspoon black pepper (or to taste)

Directions:

In a saucepan cook two packages ramen noodles in 2 cups boiling water for three minutes; drain well. Place slaw and rainbow salad in a large bowl; add noodles and chopped green onions. In a skillet toast sesame seeds and almonds until lightly browned. (Watch and stir carefully. Do not let burn.) In a blender, mix the two packages of chicken seasoning from the ramen noodles with oil, sugar, vinegar, salt, and pepper. Blend this mixture until mixed and pour over slaw mixture. Toss.

Number of Servings: 8