Apple-Walnut Salad

Granny Smith apples are diced and combined with celery, honey-roasted walnuts and mayonnaise.

Ingredients:

• 4 green-skinned apples
• 1 oz honey-roasted walnuts
• 4 celery stalks
• 1 spoonful mayonnaise
• 1 lemon
• 1 Tbsp sugar

Directions:

Dice apples and let them soak in a bowl with water and some lemon juice. Dice celery, and chop walnuts. Then drain the apples and place them back in bowl. Add mayonnaise and mix with walnuts and celery. Squeeze a little lemon juice into mixture and top with a couple sprinkles of sugar.

Number of Servings: 4