Scrambled Omelets

Need a quick solution for dinner? Just whip up this quick omelet with all your favorite ingredients.

Ingredients:

• 2 eggs
• 2 Tbsp green onions, finely chopped
• 1/4 cup sausage,bratwurst, ham or bacon
• 1 medium potato, chopped
• Salt and pepper, to taste

Directions:

Fry potatoes in skillet then drain on paper towels. In a separate frying pan brown meat and place on paper towels to drain. In same pan, add whisked eggs and cook on low heat, add meat, potatoes, and green onions. Add salt and pepper to taste. Keep whisking eggs so they remain fluffy. Turn heat up and stir with a spatula to scramble lightly.

Number of Servings: 1

Notes from the Cook: