Fruity Asian Salad

Chicken in teriyaki marinade is cooked, then tossed with salad greens, mandarin oranges, chow mein noodles, dried cranberries and Asian dressing.

Ingredients:

• 1 lb skinless, boneless chicken breasts
• 1/2 bottle teriyaki marinade
• 1 Tbsp vegetable oil
• 1 large bag torn salad greens (iceberg or romaine blends work well)
• 1 cup dried cranberries
• 1 15- or 16-oz can Mandarin oranges, drained
• 3/4 cup of Asian Sesame Ginger Salad Dressing
• 1 cup chow mein noodles

Directions:

Cut chicken into bite-sized pieces and put into a sealable plastic bag with the marinade, for at least 30 minutes. On stovetop, heat oil over medium-high heat; add chicken and cook through. Meanwhile, in a large bowl add lettuce, cranberries and Mandarin oranges, then add dressing and toss to coat. Add chow mein noodles and the cooked chicken and toss.

Number of Servings: 4

Notes from the Cook: This is quick, easy, and great.