Dilly Chicken Salad

This quick-to-fix salad for two combines chicken, celery and golden raisins in a low-fat dressing with yogurt, cream cheese & dill.

Ingredients:

• 1/2 cup plain low fat yogurt
• 2 Tablespoons low fat garden vegetable cream cheese
• 1 Tablespoon chopped fresh dill (or 1 tsp dried)
• 1 cup cubed, cooked white chicken meat
• 3/4 cup thinly sliced celery
• 1/4 cup golden raisins
• Salt and pepper to taste
• Leafy greens

Directions:

In a large bowl combine yogurt, cream cheese, and dill. Mix well and add chicken, celery and raisins. Add salt and pepper to taste. Serve on a bed of greens.

Number of Servings: 2

Notes from the Cook: I grow my own dill and dry it for use during the winter. You can use fresh or dried dill here.