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A spicy mix of seasonings and cooked chicken--a winning combination sure to please your family.
Heat oil on medium high until hot; add onions, cook for 2 minutes. Add chicken, garlic, chili powder, cumin, red pepper flakes, and salt. Stir together and cook for 4 to 5 minutes, stirring occasionally. Heat tortillas according to package instructions. Spread 1 tbsp sour cream on tortilla, sprinkle about 1/8 cup cheese, 1/4 cup chicken mixture, 1 tbsp salsa, sprinkle 1/8 cup cheese and roll up.
Number of Servings: 4
Notes from the Cook: This is a great recipe for left over chicken.