Buffalo Chicken Salad

Cubes of chicken breast are cooked in buffalo sauce, combined with lettuces, shredded carrot & Irish cheddar, and tossed with Blue cheese dressing.

Ingredients:

• 1 pound skinless, boneless chicken breast
• 1/2 cup buffalo sauce (any brand)
• Butter lettuce and boston lettuce mixed, about 6 cups total
• 1/2 cup shredded carrots
• 4 ounces shredded Irish cheddar cheese
• Blue cheese dressing

Directions:

Cut chicken into bite size chunks. Saute chicken in buffalo sauce until cooked. Tear or cut up lettuces and mix together, add carrots and toss. Add chicken and shredded cheese. Serve in two cup portions and top with blue cheese dressing.

Number of Servings: 3