Toasty Bar-B-Q Sandwiches

This dish contains a great recipe for barbecue sauce that you can use for beef as in the recipe or pork.

Ingredients:

• 1 1/2 cups chopped onion
• 1 1/2 cups chopped celery
• 3/4 cup ketchup
• 3/4 cup BBQ sauce
• 3/4 cup water
• 2 Tbsp honey
• 1 Tbsp vinegar
• 2 Tbsp Worcestershire sauce
• 1 Tbsp brown sugar
• 2 Tbsp chili powder
• 1/2 tsp cayenne pepper
• 1 tsp salt
• 1/2 tsp pepper
• 1/2 tsp garlic powder
• 4 lb boneless chuck roast
• 16 split rolls or buns

Directions:

In a cock-pot combine the first 14 ingredients and mix well. Trim the roast and cut into 4 or 5 sections, place them in the crock pot. Cover and cook on high for 7 hours. Remove the roast pieces and shred the meat, then add it back to the sauce. Heat it through while you toast the rolls on a griddle. Ladle out with a slotted spoon onto hot rolls and serve immediately.

Number of Servings: 16

Notes from the Cook: This is a great recipe to take on family outings! We love it at the zoo, picnics, etc.! Especially good on cool days.