Pecan Clusters

A cooked mixture of sugar, evaporated milk & butter is combined with marshmallow cream, chocolate kisses, and pecans, and dropped onto waxed paper.

Ingredients:

• 1 (7 ounce) jar marshmallow cream
• 3/4 pound Hershey's chocolate kisses, unwrapped
• 2 1/2 cups sugar
• 6 ounce can evaporated milk (not skim evap)
• 4 Tablespoons butter
• 2 cups pecans, halves or broken

Directions:

Place marshmallow cream and chocolate kisses into a large bowl; set aside. Combine sugar, milk, and butter in a saucepan. Bring to a boil and cook for 8 minutes. Pour over marshmallow and chocolate, stirring until well blended, then stir in pecans. Drop by teaspoonfuls onto waxed paper.

Number of Servings: 72

Notes from the Cook: For Christmas and any other holiday.