Mexican Casserole Dish

This creamy Mexican casserole is made with ground beef, corn, and lots of cheese--a great kid pleaser.

Ingredients:

• 2 lb ground beef
• 2 cans chicken broth
• 1 cup sour cream
• 1 cup (10.5 oz) tomato soup
• 1 16 oz can whole kernel corn, drained
• 1/2 small onion, diced
• 1 cup Swiss cheese shredded
• 1 pkg taco seasoning
• 1/2 cup all-purpose flour
• 1 cup cheddar cheese, shredded
• 1 Tbsp Worcestershire sauce
• 1 red bell pepper, diced

Directions:

Brown meat and stir until crumbly, drain fat. Add taco seasoning, blend well. Add broth, flour, and tomato soup. Bring to boil to slightly thicken liquid. Stir in corn, pepper, onion, Worcestershire sauce and sour cream, blend well. Pour into 13 x 9 x 2 baking dish. Top with cheddar and Swiss cheese. Bake at 350 degrees for 5-10 minutes or until cheese is melted.

Number of Servings: 4-6

Notes from the Cook: My family loves this. Goes great with maccaroni and cheese, mashed potatoes and biscuits.