Grandma's Pancakes

These buttermilk pancakes contain 4 eggs, 2 tablespoons of soda and boiling water, plus enough flour to make a nicely thick batter.

Ingredients:

• 1 cup buttermilk
• 4 eggs
• 1/4 cup vegetable oil
• 3 to 4 cups flour (add enough to make batter thick)
• 1 cup boiling water
• 2 Tbsp baking soda
• 2 tsp salt

Directions:

In mixing bowl add buttermilk, eggs, & oil and mix well together. In a separate mixing bowl combine boiling water, baking soda and salt; then add to the pancake mixture. Mix together well. Add flour. On a pancake griddle set to medium heat, pour out 1/4 cup batter onto the griddle; when pancake becomes a light golden brown color on bottom flip and repeat. Serve pancakes with desired pancake syrup.

Number of Servings: 20-30

Notes from the Cook: These are truly melt-in-your-mouth pancakes that every restaurant should have on their menu!