Baileys & Chocolate Roulade

Rich chocolate cake, with a creamy filling of chocolate and Baileys Irish Cream, rolled into a pretty dessert and chocolate ganache on top.

Ingredients:

• 4 eggs separated
• 1/2 cup sugar
• 4 oz dark chocolate melted & cooled
• Filling:
• 3/4 cup whipping cream
• 6 oz milk chocolate
• 1/4 cup Baileys Irish cream
• Chocolate ganache, to drizzle on top:
• 1/4 cup heavy cream
• 3/4 cup dark chocolate

Directions:

Preheat oven to 350 degrees F. Line a jelly roll pan with parchment paper and spread a thin layer of shortening over it. Whisk egg yolks and sugar until thick and pale. Fold in melted and cooled chocolate. In a separate bowl whisk egg whites until stiff. Fold them into chocolate mixture. Pour evenly into pan. Bake approx. 15-20 min. Filling: Heat whipping cream, remove from heat and add milk chocolate and Bailey's. Refrigerate. When cooled whisk until mixture thickens. Spread over cake layer and then roll cake into a cylinder. Drizzle with ganache and serve.

Number of Servings: 8