Hawaiian Holiday Confections

Dried fruit, crystallized ginger and macadamia nuts give this easy to make candy a tropical flair.

Ingredients:

• 8 ounces chopped white chocolate
• 1/4 cup sour cream
• 1/2 cup tropical dried fruit
• 1/4 cup chopped macadamia nuts
• 2 Tbsp crystallized ginger bits
• 2 Tbsp flaked coconut
• 1/4 tsp orange extract

Directions:

Melt the chocolate in the top of a double boiler over simmering water, stirring till smooth. Stir in the sour cream. Remove from the heat and cool 15 minutes then stir in the rest of the ingredients until well mixed. Drop by tbsp onto a wax paper lined tray. Chill to set the candy.

Number of Servings: 18

Notes from the Cook: Quick, easy, and deliciously different, this candy should be stored in an air tight container in the refrigerator.