Delectable Bailey's Truffle Fudge

This layered candy recipe requires no thermometer or heavy beating. Just mix melted chocolate pieces with Irish cream liqueur and powdered sugar.

Ingredients:

• Fudge
• 3 cups semisweet chocolate chips
• 1 cup white chocolate chips
• 3 cups powdered sugar
• 1/4 cup butter
• 1 cup Bailey's Irish Cream
• Truffle Topping:
• 1 cup semisweet chocolate chips
• 1/2 cup white chocolate chips
• 1/4 cup Bailey's Irish Cream
• 2 Tablespoons butter, cut in pieces

Directions:

For Fudge: Melt chocolate chips with butter until chocolate is soft enough to stir smooth. Add chocolate and butter mixture to powdered sugar and Baileys. Stir until smooth. Place fudge in an 8 x 8 pan, oiled. Lay a sheet of plastic wrap on top and gently press to smooth fudge. Truffle Topping: Melt chocolate until soft. Remove from heat. With a fork, beat in butter and Baileys until smooth. Spread topping over fudge with knife. If a very smooth top is desired, place plastic wrap over top as above. Refrigerate until firm; 1-2 hours. Can be frozen.

Number of Servings: 16-20