Smoky Spicy Deviled Eggs

Hard cooked egg yolks are mashed and combined with jalapeno chili in adobo sauce, mayo, mustard and capers, then spooned into halved egg whites.

Ingredients:

• 12 hard-cooked eggs
• 1 canned jalapeno chili in adobo sauce, finely diced
• 1 Tbsp capers, drained
• 2 Tbsp grainy deli mustard
• 1/2 jar of mayonnaise
• Salt, pepper
• Chopped cilantro for garnish

Directions:

Cool, peel, & cut cooked eggs in half lengthwise. Mash yolks & mix with above ingrdients. Spoon generously into white halves. Sprinkle with finely chopped cilantro.

Number of Servings: 6

Notes from the Cook: EVERYBODY loves deviled eggs! These are just a little different, the secret ingredient is the smoked jalapenos. Very good, & the first thing to disappear at pot-lucks!