Holiday Creamed Corn

This creamy rich side dish combines frozen whole kernel corn, diced bacon, onion & garlic with a whipping cream-chicken broth-butter sauce.

Ingredients:

• 2, 1-lb bags frozen corn, thawed
• 1 Tbsp olive oil
• 6 strips thick-cut bacon; cut into small pieces
• 1/2 cup diced yellow onion
• 1 Tbsp minced garlic
• 1/2 cup chicken broth
• 1 1/2 cups heavy whipping cream
• 4 Tbsp butter
• Salt & Pepper to taste

Directions:

In a large skillet on medium-high heat, saute bacon pieces in olive oil until browned. Add onion and garlic and cook until soft, about 2 minutes. Add corn and saute about 5 minutes. Add chicken broth and heavy cream. Bring just to a boil, then turn the heat down to med-low and simmer until thickened, about 15-20 minutes. Add butter and stir until melted. Sprinkle with salt and pepper to taste.

Number of Servings: 8-10