Spicy Vegetarian Chili

A meatless chili that's delicious, but so easy and fast to make. Try it in the crockpot for a warm meal that cooks while you're at work.

Ingredients:

• 2 Tbsp olive oil
• 1 small green pepper (chopped)
• 3 large cloves garlic (minced)
• 1/2 large onion (chopped)
• 2 pouches meatless ground burger (2 cups) thawed
• 1 pkg chili seasoning mix
• 1 jar (16 oz) chunky salsa
• 1 can diced tomatoes with green chilies
• 1/2 cup water
• 1 can dark red kidney beans (drained and rinsed)

Directions:

Brown the garlic in olive oil, then add onion and green pepper. Saute a couple of minutes. Add meatless ground meat and chili mix. Stir until well blended. Add salsa, tomatoes and water. Cover and simmer for one hour. Add kidney beans and simmer 30 more minutes.

Number of Servings: 4-5