Creamed Herbed Brussels Sprouts

These creamy and savory brussels sprouts are a wonderful side dish for any main course.

Ingredients:

• 1 lb fresh brussels sprouts
• 3 Tbsp butter
• 3 Tbsp flour
• 1 1/2 cup evaporated milk
• 1/2 tsp salt
• 1/4 tsp ground black pepper
• 1/4 tsp ground marjoram
• 1/4 tsp ground thyme
• Freshly chopped parsley

Directions:

Steam brussels spouts in a vegetable strainer until desired crispness, about 8 minutes, and drain. In the meantime, melt butter in a sauce pan and blend in the flour, making a roux. Remove from heat. Gradually stir in milk. Add remaining ingredients and return to heat. Stir and cook until a medium consistency. Pour over drained, cooked brussels sprouts. Garnish with parsley and cracked peppercorns.

Number of Servings: 4